Spooky Ghoul Punch

Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 4


  • 3 Granny Smith apples
  • 5 cups Apple cider
  • 2 sticks Cinnamon (optional)
  • 12 Cloves
  • 3 tbsp Salt
  • 2 cups lemon juice


  1. Cut apples in half and remove the core.

  2. Carve little faces into the outside of the apple, then soak in lemon juice so they won’t turn brown.

  3. Bake them on a baking sheet at 250° for about 1.5 hours, and they will shrink a bit to make exaggerated faces.

  4. Put cloves in the eye and nose holes, and then plop into your punch (or apple cider)