Bring a large pot of salted water to a boil. Cook the soba noodles according to the package instructions. Drain and set aside.
In a wok or large nonstick saute pan over medium-high heat, add 2 tablespoons of sesame oil. Add the garlic, chicken, and saute with three pinches of salt.
Add the vegetables, and 2 tablespoons of tamari, and cook, stirring occasionally, until the chicken is browned fully cooked and the veggies are warmed for 10-12 minutes.
Add the cooked soba noodles, the remaining sesame oil, and tamari and toss to fully coat.
Divide evenly among 4 bowls and serve immediately.
Tip: Get creative! Substitute your favorite vegetable medley to give this dish your twist!