Camila's No Mayo Coleslaw


  • 1 green cabbage
  • 1 large red apple julienned or thin sliced  (I used Granny Smith )
  • 1/2 or 1/4 red red onion thinly sliced (the amount depends on the size of your cabbage )
  • 3 tbsp coarsely chopped mint
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 tsp  apple cider vinegar
  • 1-2 tsp white wine vinegar
  • salt to taste


  • Finely shred the cabbage using a mandoline. If you don’t have one, use a sharp knife and shred as fine as you can! The thinner the cabbage, the better this will taste.
  • Combine all the other Ingredients and mix together in a large bowl. Taste it as you go to see if it needs any more acidity, moisture or salt!
  • Can be served right the way or it gets better next day!
Copied Print