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Apple Pie Bites

Servings 8

Ingredients

  • 8 4x4 squares of puff pastry dough
  • 2 medium baking apples, peeled and thinly sliced
  • 2 tbsp sugar
  • 1 tbsp water
  • 1 tbsp butter
  • ½ tsp cinnamon
  • 1 tsp cornstarch 
  • 1 tsp water
  • 1 egg beaten (for the egg wash)
  • 1 tbsp sparkling sugar (optional)

Instructions

  • Preheat oven to 400 degrees F.
  • Combine the thinly sliced apples, sugar, 1 tbsp water, butter, and cinnamon in a medium saucepan over medium heat. Cook for 5 minutes or until apples are tender.
  • In a small dish, combine a teaspoon of cornstarch and a teaspoon of water. Add to the apple mixture and cook for 2 minutes or until the apple mixture begins to thicken. Remove from heat.
  • Add a small amount of the apple pie filling to 4x4 puff pastry. Fold over, seal with the back of a fork, and place on a sheet pan.
  • Brush each apple pie bite with egg wash and sprinkle a pinch of sparkling sugar (optional) over each piece.
  • Bake in preheated oven for 8-10 minutes or until golden brown.
  • Serve immediately.
  • **These can also be frozen and reheated in a 375 degree oven for 10 minutes.
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