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Asian Coleslaw

Servings 8

Ingredients

  • 1/2 cup extra virgin olive oil
  • 4 tbsp rice wine vinegar
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp honey
  • 2 tsp garlic, minced
  • 2 tsp ginger, finely chopped
  • 2 14oz bags of coleslaw

Instructions

  • In a jar, combine all the ingredients and use an emersion blender to blend well. You can shake in the jar, but if you don’t finely chop very well, the garlic and ginger will not be as well incorporated.
  • Pour desired amount over the coleslaw mixture, toss to combine, and serve.
  • Will keep in the refrigerator for up to 3 days.
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