Preheat oven to 350 degrees F.
Place the brie wheel on top of the round loaf of bread. Cut around the brie wheel using a serrated knife, using the brie as the template. Set the Brie wheel aside, and using the knife, cut the top off the bread and dig out the inside to create a space large enough to hold the brie wheel. Save all the yummy pieces of bread, slice them into small chunks for dipping, and set aside.
Unwrap the plastic on the Brie, wiggle it, and fit it into the hole of the Cranberry Orange Bread.
Spread the cranberry sauce or chutney on top of the Brie and bake on a baking sheet or a cast iron skillet for 35-40 minutes or until the Brie is soft.
Note that if serving in the cast iron skillet, the skillet retains heat, so be cautious as the skillet will remain hot for a while.