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+ servings

Baked Portobello Mushrooms with Herbs

Servings 2

Ingredients

  • 2 Portobello mushrooms, cleaned 
  • Extra virgin olive oil for drizzling
  • Kosher Salt
  • Fresh ground black pepper
  • 2 tbsp fresh herbs, chopped (basil, thyme, rosemary, sage)
  • 2 eggs, poached or fried (optional)
  • cup shredded Swiss cheese
Garnish
  • Additional chopped herbs

Instructions

  • Preheat oven to 375 degrees.
  • In a small baking pan, add a drop or two of olive oil to the bottom. Place mushrooms in a baking pan cap side down. Move the mushroom in the olive oil to coat the cap and prevent sticking.
  • Lightly drizzle olive oil over the mushroom's gills and season with salt and pepper. 
  • Add about one tablespoon of the fresh chopped herbs into each mushroom and drizzle again with olive oil.
  • Place in preheated oven and bake for 10-15 minutes or until mushrooms are cooked and browned.
  • While mushrooms are baking, cook your eggs. Poach or fry two eggs to almost desired doneness and set aside. They can be a little undercooked because they will finish in the oven.
  • When mushrooms are cooked through, remove them from the oven and place one egg in each mushroom. Top with shredded Swiss cheese and return to the oven for 2 minutes or until cheese is melted.
  • Top with additional fresh herbs and serve with toasted bread. 
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