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+ servings

Better For You Mushroom Gravy

Servings 3 cups

Ingredients

  • 2 tbsp extra-virgin olive oil
  • ½ Vidalia onion, finely chopped
  • 8 oz white mushrooms, finely chopped
  • Kosher salt
  • Freshly ground black pepper
  • 1 tsp chopped thyme
  • 1 tsp chopped rosemary
  • 3 tbsp all-purpose flour
  • 3 cups vegetable stock, divided

Instructions

  • Heat olive oil in a small saucepan over medium heat. Add onion and sauté until soft, 6 minutes. Stir in mushrooms and herbs and season with salt and pepper. Cook until soft, about 5 minutes more.
  • Add flour, stir to combine, and cook for 1 minute.
  • Gradually pour in 2 cups of vegetable stock and whisk to combine.
  • Bring to a simmer and cook for 5-10 minutes. This will help all the flavors to meld into the gravy and give it a rich flavor, and the gravy will also thicken.
  • If the mixture is too thick, gradually add the vegetable stock reserved.
  • Season to taste and serve warm.
  • *If making ahead of time and refrigerating until ready to use, you might need a bit more vegetable stock to smooth the gravy when heating.
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