Preheat oven to 400 Degrees.
Grease a 2-quart casserole dish.
In a large bowl, lightly beat the eggs.
Add melted butter, sugar, and milk. Whisk in cornstarch a little at a time.
Stir in the creamed corn.
Stir in the drained whole kernel corn and mix well.
Pour the mixture into the prepared casserole dish.
Bake for 1 hour.