Preheat oven to 350 degrees F.
Please prepare chicken in ovenproof skillet.
Puncture the skin of the chicken and using the knife, insert under the skin and gently separate the skin from the breast meat.
Squeeze the lime over the chicken and then drizzle the olive oil on top.
Lightly season with poultry seasoning and paprika.
In a mortar and pestle, combine the chopped garlic and course salt to get a paste. If you do not have a mortar and pestle, you can finely and carefully chop the garlic and course salt together on a cutting board until you get a paste consistency.
Spread the garlic mixture on top of the chicken and bake until the internal temperate of the thigh meat reaches 165 degrees F.
Remove chicken, cover, and let rest for 10 minutes before carving.
Aproveitar (Enjoy)