Preheat oven to 350 degrees.
Peel carrots, leaving them whole, and trim ends. Place in a baking dish, approximately 9”x 13”.
In a small bowl, combine the melted butter, honey, salt, cinnamon, orange juice, and 3 tablespoons of hot water.
Pour mixture over carrots, cover pan, and bake for 30 minutes.
Remove carrots from the oven, roll them, and baste them with pan juices. Cover and return to oven and bake for another 30 minutes or until the carrots are tender. Depending on the size of the carrots, cooking time may need to be extended.
Remove carrots from oven, pour pan juices on top of carrots, and top with chopped dried cranberries and parsley.