Go Back

Classic Pumpkin Pie

Ingredients

  • 1 pie crust
  • ¾ cup light brown sugar, packed
  • 1 tsp cinnamon
  • ½ tsp salt
  • ½ tsp ginger
  • ¼ tsp cloves
  • 2 large eggs
  • 1 tsp vanilla
  • 1 15 oz can Libby's 100% Pure Pumpkin
  • 1¼ cup half and half

Instructions

  • Fit the pie crust into a 9-inch pie plate and create a decorative edge. Place pie plate and crust in the freezer while you make the filling.
  • Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, mix together brown sugar, cinnamon, salt, ginger and cloves. Add eggs, vanilla, pumpkin, and half-and-half. Stir until well combined. Pour filling into chilled crust. Set pie plate on baking sheet and bake at 425 degrees F for 15 minutes.
  • Reduce heat to 350 degrees F. Bake for 40-50 minutes more, or until crust is golden and filling just barely wobbles. Cool pie for at least 2 hours before serving.
Copied Print