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–+ servings

Cranberry Chutney Baked Brie

Servings 10

Ingredients

  • 1½ cups Chef Ming Tsai’s Ginger Cranberry Chutney (see recipe below)
  • 16 oz brie wheel
  • Toasted Crostini for serving

Instructions

  • Preheat oven to 350 degrees F.
  • In a baking dish or cast-iron skillet, place the brie wheel in the center.
  • Top with Chef Ming Tsai’s Cranberry Chutney and bake for 25 minutes.
  • Remove from oven and serve with toasted Crostini. 
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