Delish.com's Parmesan Brussels Sprouts Salad
Prep Time 25 minutes minutes
Servings 6
Author LINDSAY MAITLAND HUNT
- 5 tbsp. extra virgin olive oil
- 5 tbsp. lemon juice
- 1/4 cup freshly chopped parsley
- Kosher salt
- freshly ground black pepper
- 2 lbs. brussels sprouts, halved and thinly sliced (about 8 cups)
- 1/2 cup chopped toasted almonds
- 1/2 cup pomegranate seeds
- shaved Parmesan, for serving
In a medium bowl, whisk olive oil, lemon juice, parsley, 2 teaspoons salt, and 1 teaspoon pepper until combined.
Add Brussels sprouts and toss until completely coated.
Let sit, tossing occasionally, for at least 20 minutes and up to 4 hours before serving.
Fold in almonds and pomegranate seeds and garnish with shaved Parmesan before serving.