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Easy Homemade Refrigerator Dill Pickles

Ingredients

  • 3-1/2 cups filtered water
  • 1-1/2 cups white vinegar
  • 1 tbsp. sea salt
  • 4 cups cucumber spears, or slices, however, you want to cut your cucumbers
  • 3 cloves of garlic
  • 2 tsp. dill seeds
  • 1 head of fresh dill
  • 1 tsp. peppercorns

Instructions

  • Wash and dry the cucumbers. Trim away the blossom or stem end of the cucumber and then slice them.
  • Add water, vinegar, and sea salt together in a saucepan over high heat and bring to a boil. Remove from the heat and cool completely.
  • Combine cucumber spears, garlic cloves, peppercorn dill seeds, and fresh dill in a large glass jar or container that has a lid.
  • Pour the cooled vinegar mixture over the cucumbers and other ingredients that are in the jar. Seal the container with a lid and refrigerate for 3 days.
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