Go Back
+ servings

Four Ingredient Peanut Butter Coconut Freezer Cookies

Servings 12 cookies

Ingredients

  • cup natural peanut butter
  • 2 tbsp coconut oil
  • 1 tbsp maple syrup
  • 1 cup unsweetened shredded coconut flakes

Instructions

  • Place the peanut butter and coconut oil in a medium microwaveable bowl. Microwave for 30 seconds. 
  • Stir to combine; add the maple syrup, and stir again.
  • Add the unsweetened shredded coconut flakes and mix until evenly coated.
  • Spoon the mixture on a parchment-lined baking sheet. Make each cookie about 2” in diameter.
  • Place in the freezer for 30 minutes. The cookies can then be transferred to an airtight container and stored in the freezer until ready to enjoy. 
Copied Print