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–+ servings

Garden Peach Chopped Salad

Servings 4
Author Lauren Sephton from A Bright Moment Co

Ingredients

For the Tahini Vinaigrette:
  • ¼ cup Tahini
  • ½ cup Honey
  • 2-3 tbsp Apple Cider Vinegar or Champagne Vinegar
  • 2 tbsp Olive Oil
  • 1` tbsp Dijon Mustard
  • Salt & Black Pepper, to taste
For the Chopped Salad:
  • 2 heads of Romaine Lettuce, washed and patted dry, finely chopped
  • 2 cups Baby Arugula
  • 2 Corn Cobs, shucked 
  • 2 Peaches, pitted and finely chopped
  • 2 Baby Cucumbers, finely chopped2
  • 1 ripe Avocado, pitted and chopped
  • ⅓ cup Fresh Cilantro, chopped
  • ¼ cup Red Onion, finely chopped
Optional:
  • ¼ cup Pecans, crushed
  • ⅓ cup Cheese, crumbled

Instructions

  • To Make the Tahini Vinaigrette: Combine all ingredients into a mason jar. Seal tightly with the lid and shake to combine. If needed, thin out the dressing with water. Season with salt and black pepper to taste. 
  • To Make the Chopped Salad: Toss all ingredients together before adding the salad dressing and tossing once more until well-combined. Top with the pecans and goat cheese to enjoy! 
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