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Ginger Asian Dressing

Ingredients

  • 1/4 cup avocado oil or a neutral oil
  • 1 inch ginger, peeled, chopped
  • 1/2 medium carrot, peeled and cut into 1” pieces
  • 1/2 medium shallot, peeled and sliced
  • 1 large garlic clove, minced
  • 2 tbsp rice wine vinegar
  • 2 tsp soy sauce
  • 2 tsp white miso
  • 2 tsp honey
  • 1/2 tsp roasted sesame oil
  • 1/4 tsp kosher salt
Salad Ingredient Suggestions
  • Iceberg Lettuce
  • Shredded carrot
  • Sliced cucumber
  • Grape tomatoes, sliced in half

Instructions

  • In a mini food processor or strong blender, add all the ingredients and close the lid.
  • Process until all the ingredients are pureed and emulsified.
  • Taste test and adjust based on your preferences. If you want a more umami profile, add more soy sauce. If you want more acid, add more rice vinegar. If you want more sweetness, add more honey.  
  • Use this dressing to top your favorite salad medley! 
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