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Greek Potatoes

Ingredients

  • 4-6 white baking potatoes, peeled, washed, cut into ¼” wedges
Combine these four spices together:
  • 1 tsp seasoned salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried oregano
Combine these wet ingredients together: 
  • 4 large garlic cloves, minced
  • 1/2 cup extra virgin olive oil
  • Zest of one lemon
  • Juice of one lemon
  • 1 cup chicken stock 
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup parsley, chopped (Extra if you want to garnish)

Instructions

  • Add the spices to the wet ingredients and stir to combine, set aside while you prepare the potatoes.
  • Place the potato wedges in a Ziplock plastic bag. Pour the marinade over the potatoes. Seal the bag and work the marinade to cover the potatoes. 
  • Place in the refrigerator and marinade 6-8 hours.
  • Preheat the oven to 375 degrees F.
  • Add the marinade and the potatoes into a large baking pan and distribute evenly in the pan.
  • Place the pan in the oven uncovered and turn potatoes every 15 minutes. 
  • The liquid on the bottom of the pan will evaporate and the potatoes will have a golden-brown color. 45-60 minutes cooking time depending on your oven.
  • Remove from oven and garnish with extra chopped parsley if desired. 
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