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–+ servings

Greek Roasted Potatoes

Servings 6

Ingredients

  • 4 lbs baking potatoes, scrubbed and sliced into wedges leaving skin on
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 4 large garlic cloves, minced
  • 1/4 cup extra virgin olive oil
  • zest of one lemon
  • juice of one lemon
  • 1/2 cup chicken stock
  • 1/2 cup chopped parsley

Instructions

  • Preheat oven to 375°F
  • In a mixing bowl, combine the salt, black pepper, paprika, dried oregano, minced garlic, olive oil, lemon zest, lemon juice, chicken stock and chopped parsley. Set aside.
  • In a large roasting pan, add your prepared potato wedges. Pour the seasoning mixture over the potatoes and gently toss the potatoes so the dressing mixture is evenly distributed.
  • Cover with parchment paper and bake in oven for 45 min.
  • Remove roasting pan from oven, toss the potatoes and return to the oven uncovered and bake for another 30 minutes or until potatoes are tender and golden brown around the edges.
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