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Grilled Chicken Kabobs with BFY BBQ Sauce

Equipment

  • 4-6 skewers for BBQ grill

Ingredients

  • 1 whole red bell pepper, cored, seeded, 1.5” slices
  • 1 whole sweet yellow pepper, cored, seeded, 1.5” slices
  • 1 whole orange sweet pepper, cored, seeded, 1.5” slices
  • 4 jalapeno peppers, seeded, and 1.5” slices
  • 1 large whole red onion, peeled, quartered, and individual slices pulled
  • 3 boneless, skinless chicken breasts, cut into 2” pieces 
  • salt & pepper, to taste
  • 1 cup BFY BBQ Sauce (recipe below)

Instructions

  • Assemble kabobs: Skewer chicken, onion slices, and peppers, in that order, repeating 4-5 times depending on the length of the skewers.  
  • Preheat grill on HIGH 10 min. 
  • Season kabobs with salt and pepper, or marinade in our 2026 Vinaigrette overnight.
  • Place kabobs on the grill; sear about 2 min, until they have changed color one-quarter of the way around. 
  • Sear 2-3 min, turning kabobs until evenly seared. Reduce the heat to medium and close the cover.
  • Cook for 8-10 min, until the internal temperature reaches 165 degrees (check with a thermometer inserted halfway into the thickest part of the chicken). 
  • During the last few minutes of cook time, baste kabobs evenly with BBQ sauce. Transfer to a clean platter.
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