Salt and freshly ground pepperCombine the lemon zest and juice, shallots, mustard, vinegar, and garlic in a blender and puree until smooth.
Instructions
For the dressing
Combine the lemon zest and juice, shallots, mustard, vinegar, and garlic in a blender and puree until smooth.
With the blender running on medium, add the olive oil in a thin stream through the top of the blender lid. Blend until emulsified. Season with salt and pepper. Pour the vinaigrette into a small jar, cover, and refrigerate until ready to use.
To assemble the salad
Add the spring mix to a large serving bowl. Drizzle with the desired amount of salad dressing and toss to combine.
Place the cooked shrimp on top of the dressed salad. Add the chopped cooked bacon and top with the crumbled feta.
Place two lemon wedges on top of the salad and serve.