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–+ servings

Harvest Bake

Servings 6
Author Tara Budzyn

Ingredients

  • 4 med/large sweet potatoes, peeled and cubed into bite-size pieces
  • 4 granny smith or Honeycrisp apples: peeled, cored, and cut into bite-sized pieces
  • 4 fully cooked chicken apple sausages,  like @aidells or use plant-based sausage for vegan vegetarian
  • ¼ cup chopped pecans
  • 1 cup fresh cranberries
  • olive oil
  • salt and pepper
Garnish
  • 1 tsp. fresh rosemary, finely chopped
  • 2 tbsp. fresh chives, finely chopped

Instructions

  • Preheat oven to 375 degrees.
  • On a baking sheet, combine the chopped sweet potatoes, apples, sausage, pecans, and cranberries. Drizzle with olive oil, season with salt and pepper, and toss to combine. If you’re not using a non-stick baking sheet, use parchment paper to line the baking sheet.
  • Cover and bake in a preheated oven for 45 minutes. Remove from oven, toss, and return to the oven uncovered for 15 minutes or until the sweet potatoes are fork tender.  
  • Place in serving dish and top with finely chopped fresh rosemary and chives.
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