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+ servings

Hibiscus Tea Mocktail

Servings 2

Ingredients

  • 2 Hibiscus tea bags
  • ½ cup orange juice
  • 1 oz maple syrup
Garnish
  • Slices of orange
  • Edible flowers (optional)

Instructions

  • In a small pot, boil 1 ½ cups of water. Turn the heat off, place the hibiscus tea bags into the boiling water, and let steep for 10 minutes. 
  • Remove the tea bags, let the tea cool, and refrigerate overnight.
  • Using an empty ice cube tray, fill a few slots with orange juice and freeze overnight.
  • When ready to serve, add one ounce of maple syrup to the refrigerated hibiscus tea and stir to combine.
  • Generously fill a highball glass with plain ice cubes, pour the refrigerated hibiscus tea over the ice cubes, and add one orange juice ice cube to each glass.
  • Garnish with a small slice of orange and edible flowers if desired. 
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