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–+ servings

Mango Romaine Lettuce Salad

Servings 4

Ingredients

For the salad:
  • 2 heads of Romaine lettuce, chopped and washed
  • 1 mango, peeled and sliced thin
  • 1/3 cup red onion, thinly sliced
  • 1 tbsp basil, thinly sliced
For the dressing:
  • 1 clove of garlic, minced
  • 1/3 cup white wine vinegar
  • 2 tsp honey
  • 1 tsp Dijon mustard
  • 4 tbsp olive oil
  • 1/4 tsp flake salt
  • 1/4 tsp freshly ground black pepper

Instructions

  • In a large serving bowl, combine the lettuce, mango, onions, basil and mint.
  • In a medium mixing bowl, combine all the ingredients for the dressing.
  • Pour the dressing on top of the salad ingredients.
  • NOTE: This should be made very close to the time you’re ready to serve. As a tip, you can have all ingredients prepped, even the night before and combine them just before serving.
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