Go Back
–+ servings

Mediterranean-Inspired Marinated Feta and Olives

Servings 6

Ingredients

  • ½ cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tbsp parsley, finely chopped
  • 1 tbsp chives, finely diced
  • 1 tbsp dill, finely chopped
  • ¼ tsp dried oregano
  • ½ tsp chili flakes (optional)
  • 2 tsp honey
  • 8-10 oz block of feta cut into cubes and drained
  • ½ cup pitted Castelvetranos or kalamata olives, torn in half

Instructions

  • In a medium mixing bowl, whisk together extra virgin olive oil, honey, garlic, parsley, chives, dill, oregano, and chili flakes.
  • Add the cubed Feta and torn olives and gently toss to coat.
  • Spoon the mixture into a smaller serving bowl and pour the marinade from the mixing bowl over the plated feta and olives.  
  • Refrigerate for several hours or overnight. 
  • Remove from the refrigerator an hour or two before serving. 
  • Serve with your favorite crusty bread. 
Copied Print