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Miso and Toasted Garlic Glaze or Marinade

Ingredients

  • ½ cup white or yellow miso paste
  • 3 tbsp chopped garlic
  • 2 tbsp olive oil
  • 3 tbsp lemon juice
  • 2 tbsp honey
  • ½ tsp salt
  • Cracked pepper to taste

Instructions

  • Heat 2 tablespoons of olive oil over medium heat in a small skillet.
  • Add chopped garlic to the hot oil and sauté until golden brown. Be careful not to burn the garlic, as it can become bitter. Once golden, remove from heat and set aside.
  • In a mixing bowl, combine the toasted garlic with ½ cup miso paste, 3 tablespoons lemon juice, 2 tablespoons honey, cracked pepper to taste, and ½ teaspoon salt.
  • *This can be stored in container for up to 2 weeks in fridge.*
To use as a glaze
  • Brush the miso and toasted garlic marinade liberally on meat or fish while it is still hot, just before serving.
To use as a marinade
  • For meat and poultry: Add 1-2 tablespoons of the marinade per pound of meat. Marinate for up to 24 hours in the refrigerator.
  • For fish: Use 1-2 tablespoons of the marinade per pound of fish and marinate for up to 12 hours.
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