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Nori Seaweed Tuna Burrito

Ingredients

Tuna Salad
  • 2 5 oz. cans low mercury tuna
  • 1 tbsp. guacamole or Greek yogurt
  • 2 stalks of celery, chopped
  • 1/4 cup red onion, chopped
  • 1/4 cup fresh dill or parsley, chopped
  • 1 Nori sheet
Vegan Tuna Salad
  • 3 cups chickpeas, sodium-free
  • 1 medium celery stalk, chopped
  • 1-2 dill pickles, finely chopped
  • 2 tbsp. vegan mayo, or 1/2 of an avocado
  • 1 tbsp. fresh lime juice
  • 1 Nori sheet
Vegetable stuffer ideas
  • shredded red cabbage
  • shredded carrot
  • slivered cucumber
  • chopped kale
  • chopped broccoli florets

Instructions

Tuna Salad
  • Mix all the tuna salad ingredients in a bowl.
Vegan Tuna Salad
  • Mash chickpeas in a bowl with a fork until coarse, but not smooth.
  • Add the remaining ingredients to the bowl, mix, and season with salt and pepper to taste.
To make the burrito
  • Spread the mixture on a Nori sheet.
  • Add your preferred vegetable toppers.
  • Roll up the Nori sheet like a loaded burrito.
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