Wash, pat dry, and prepare your herbs by stripping the leaves from the stems.
Chop your herbs into desired size pieces.
Fill each ice cube about halfway with the chopped herbs.
Pour the olive oil into each cube to cover the herbs. Gently press the herbs down into the olive oil so they are submerged.
Place in the freezer for 4 hours or overnight.
Remove the cubes and store them in the freezer in an airtight container for up to six months.
When you're ready for some summer fresh herbs added to your recipes, just drop a cube or two into your recipe or pan, and you’re ready to go.