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Overnight Chocolate Chia Seed Pudding

Ingredients

  • ¼ cup unsweetened cocoa powder
  • ¼ cup maple syrup
  • ½ tsp cinnamon
  • 1 tsp vanilla extract
  • Pinch of Kosher or sea salt
  • cups unsweetened almond milk 
  • ½ cup chia seeds

Instructions

  • In mixing bowl add the cocoa powder and gently whisk, this will help to smooth any lumps in the cocoa powder.
  • Add the maple syrup, cinnamon, vanilla extract, and pinch of salt. Gently whisk to combine all ingredients. 
  • Add ½ cup of the almond milk at a time to the chocolate mixture. Gently whisk to combine while you are adding the almond milk. 
  • Add the chia seeds and gently whisk to combine. 
  • Refrigerate the pudding. After about one hour, stir the pudding and return to the refrigerator.
  • The pudding can rest overnight or a minimum of 5 hours until it has a pudding consistency. 
  • Top with your favorite whipped topping and serve. 
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