Make the dressing. In a small jar, combine the olive oil, cider vinegar, and mango puree. Shake well to combine and set aside. *You will not use all the dressing.
In a medium mixing bowl, combine the diced tomatoes, diced cucumbers, diced red onion, croutons, only 1 ½ tablespoons of dressing, a pinch of kosher salt, and a pinch of fresh ground black pepper. Stir to combine and let rest for a couple of minutes.
Place half of the panzanella mixture into the plated food ring—press firmly to compress the ingredients.
Gently remove the food ring, top the panzanella with half of the lump crab meat and three small pieces of the frisee lettuce. Lightly drizzle a teaspoon of the dressing over the top and serve.
Note:To make your own homemade dried bread cubes, slice your favorite bread into small cubes. Spray with olive oil and bake in a 350-degree oven for 10-15 minutes or until crisp on the outside. Remove from oven, let cool, and save for use. cdxd