Parmesan Crusted Brussels Sprouts
Author Bailey from @sailor_bailey
- ½ lb Brussels sprouts, halved
- ¼ cup melted butter
- ½ tsp garlic powder
- ⅓ cup parmesan for paste
- ¼ cup parmesan for topping
Preheat oven to 425º
In baking dish combine melted butter, garlic powder and parmesan together into a paste.
Line Brussels sprouts up together on top of the cheesy paste and sprinkle the remainder of parmesan cheese on top of the Brussels sprouts.
Bake for 25-35 minutes or until the cheese crust gets browned and bubbles.