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–+ servings

Pineapple Salsa

Servings 2 cups

Ingredients

  • 1 pineapple, peeled, cored, and diced
  • 1 jalapeno or habanero (extra hot) pepper, seeded and diced (optional)
  • 1 red Fresno pepper, seeded and diced
  • ¼ cup red onion, diced
  • ½ cup cilantro, chopped
  • ¼ tsp kosher salt

Instructions

  • For the pineapple salsa, if you do not like spicy, skip the jalapeno or habanero ingredient. 
  • To make the pineapple salsa. In a large bowl, add all the ingredients and toss to combine. Cover and refrigerate. 
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