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Quick + Easy Blender Salsa

Prep Time 5 minutes
Total Time 5 minutes
Servings 12

Equipment

  • Blender

Ingredients

  • 1 28 oz can whole, peeled tomatoes with the juices; you can also use 6 fresh Roma tomatoes, quartered, if you prefer fresh tomatoes.
  • ½ bunch cilantro
  • ½ red onion, roughly chopped
  • 3 jalapeños, roughly chopped + seeds removed
  • 2 cloves garlic
  • 2 limes juiced
  • 1 tsp sea salt
  • 1 tsp cumin (optional, but highly recommended)

Instructions

  • Add all of your ingredients to a blender and pulse for 20-30 seconds, until the ingredients are fully combined and the salsa is smooth with some texture.
  • Once your salsa is done, transfer it to a bowl, serve with your favorite tortilla chips, and enjoy! Store any leftovers in an airtight container, in the fridge, for up to one week.
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