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Delish.com's Parmesan Brussels Sprouts Salad
Prep Time
25
minutes
minutes
Servings
6
Author
LINDSAY MAITLAND HUNT
Ingredients
5
tbsp.
extra virgin olive oil
5
tbsp.
lemon juice
1/4
cup
freshly chopped parsley
Kosher salt
freshly ground black pepper
2
lbs.
brussels sprouts, halved and thinly sliced (about 8 cups)
1/2
cup
chopped toasted almonds
1/2
cup
pomegranate seeds
shaved Parmesan, for serving
Instructions
In a medium bowl, whisk olive oil, lemon juice, parsley, 2 teaspoons salt, and 1 teaspoon pepper until combined.
Add Brussels sprouts and toss until completely coated.
Let sit, tossing occasionally, for at least 20 minutes and up to 4 hours before serving.
Fold in almonds and pomegranate seeds and garnish with shaved Parmesan before serving.
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