Heart-Shaped Eggs and Toast
IngredientsUnsalted butter, for the panNonstick cooking spray, for the cookie cutter2 large eggsSea saltFreshly ground black pepperToasted breadDirections1. In a buttered nonstick frying pan over low to medium heat, place a large heart-shape cookie cutter in center of the pan. Spray with cooking spray.2. Crack two eggs in center of the cookie cutter. Season with salt and pepper. If needed, cover with a lid to speed up cook time. Cook until yolks are firm.3. Remove heart-shaped egg and on a flat surface, press a small cookie cutter into the center. Remove small heart-shaped egg. Using the same small heart-shaped cookie cutter, press into the bread. Insert small toast into the heart opening of the heart-shaped egg.