Go Back

Gluten + Refined Sugar Free Cinnamon Bun Dip


  • 1/3 cup cashews soaked for a minimum of 6 hours
  • 3 tbsp almond milk
  • 1/2 tsp cinnamon
  • pinch of nutmeg
  • 1/2 tbsp honey or maple syrup
  • 1 tbsp chopped pecans or walnuts


  • In a blender or food processor combine the soaked cashews, almond milk, cinnamon, nutmeg and honey and blend until completely smooth and creamy. We recommend adding more almond butter to get the right consistency, especially if you are using a food processor.  
  • Stir in the chopped walnuts or pecans
  • Serve with sliced apples or bananas.
Copied Print