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–+ servings

Skillet Corn Dip

Servings 8

Ingredients

  • 1 (8-oz.) pkg. cream cheese, very soft
  • 1/2 cup sour cream
  • 1 lime, juiced
  • 1 tsp chipotle powder
  • 1/4 tsp cumin
  • kosher salt
  • 2 (15-oz.) cans corn, drained
  • 1 jalapeño, seeds and ribs removed if desired, finely chopped
  • 2 green onions, finely sliced
  • 2 garlic cloves, minced
  • 1/3 cup coarsely chopped fresh cilantro
  • 1¼ cup shredded Pepper Jack or Monterey Jack cheese, divided
For serving
  • Tortilla chips

Instructions

  • Arrange a rack in the center of the oven; preheat to 375°.
  • In a large bowl, whisk cream cheese, sour cream, lime juice, chipotle powder, and cumin until smooth; season with salt. 
  • Stir in drained corn, jalapeño, scallions, garlic, cilantro, and 1 cup Pepper Jack or Monterey Jack cheese.
  • Transfer corn mixture to a medium baking dish or cast-iron skillet. 
  • Sprinkle with remaining 1/4 cup Monterey Jack.
  • Bake dip until golden and bubbly, 25 to 30 minutes.
  • Serve with tortilla chips.
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