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–+ servings

Southwest Chicken Salad

Servings 4 sandwiches

Ingredients

  • 2 cups cooked chicken, finely chopped
  • 2 stalks celery, small dice
  • 2 jalapeno peppers, seeded and finely diced (optional)
  • ¼ cup red onion, diced
  • ¼ cup not packed, cilantro, chopped
  • ½ lime, juiced
  • ⅓ cup mayo or 50/50 Plain Greek yogurt and mayo
  • Kosher salt
  • Black pepper
To serve
  • Toasted multi-grain bread or Avocado Bread
  • Arugula

Instructions

  • In a large bowl, add the chopped chicken, celery, jalapeno peppers, red onion, and cilantro.
  • Juice the ½ of lime over all the ingredients. Add the mayo or mayo Greek yogurt combination and fold the mixture together. Add more mayo or Greek yogurt, depending on how creamy you like your chicken salad. 
  • Refrigerate for 30 minutes or longer for the flavors to meld together. 
  • Serve on toasted bread or avocado bread, and top with arugula. 
  • Enjoy!
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