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–+ servings

Sweet and Savory Chicken Salad

Servings 4 Sandwiches

Ingredients

Dressing
  • ⅓ cup full-fat Greek yogurt (or 50/50 Greek Yogurt and Mayo)
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1 tsp lemon juice
  • 1 tsp fresh rosemary, chopped
  • Sea salt and ground black pepper to taste
Ingredients
  • 2 cups cooked chicken, shredded
  • 2 stalks celery, small dice
  • ¾ cup seedless red grapes, quartered
  • 2 green onions, thinly sliced
To Serve
  • Toasted multi-grain bread
  • Arugula

Instructions

  • In a medium mixing bowl, add the Greek yogurt (or 50/50 yogurt mayo combo), Dijon mustard, honey, lemon juice, rosemary, salt, and pepper. Stir to combine.
  • Add the shredded chicken, celery, grapes, and green onion. Fold to combine. 
  • Refrigerate for 30 minutes or longer for the flavors to meld together.
  • Serve on toasted bread, top with arugula and enjoy!
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