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–+ servings

Whipped Ricotta with Savory Blueberry Sauce and Pistachios

Servings 1 cup

Ingredients

  • 16 oz whole milk ricotta cheese, drained and room temperature
  • 2 tbsp heavy cream
  • 2 tbsp Savory Blueberry Sauce (see recipe below)
  • 2 tbsp pistachios, lightly crushed
  • 3 mint leaves, roughly chopped (optional)

Instructions

  • In a food processor, whip the ricotta cheese for about 1 minute.
  • Add the heavy cream and whip for another 30 seconds.
  • Plate the whipped ricotta mixture on a serving plate and drizzle with our Savory Blueberry Sauce (cooled). Top with lightly crushed pistachios and optional mint leaves.
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