Sweet Potato Hash
Ingredients2 large sweet potatoes1 can of black beans (drained and rinsed)½ cup of yellow onion1 whole red pepper1 teaspoon of saltground black pepper to taste½ tablespoon of paprika1 teaspoon of cumin2 tablespoons of olive oil1 whole serrano chile pepper, sliced½ avocadoDirectionsChop 3 cups of sweets potatoes and boil for 5 minutes then drainIn a skillet heat up olive oilAdd onion, red pepper, salt, pepper, paprika, cumin and saute for 2 minutes until onions are translucent.Add sweet potatoes into skillet and cook for 5-10 minutes until the potatoes are a bit golden, stirring occasionally. Add the blackbeans, stir and heat through.Transfer to a plate and add serrano chile peppers and avocado for garnishYou can add a fried egg and slices avocado and Serrano chills on top to create a whole meal!