Ingredients

2 large sweet potatoes

1 can of black beans (drained and rinsed)

½ cup of yellow onion

1 whole red pepper

1 teaspoon of salt

ground black pepper to taste

½ tablespoon of paprika

1 teaspoon of cumin

2 tablespoons of olive oil

1 whole serrano chile pepper, sliced

½ avocado

Directions

Chop 3 cups of sweets potatoes and boil for 5 minutes then drain

In a skillet heat up olive oil

Add onion, red pepper, salt, pepper, paprika, cumin and saute for 2 minutes until onions are translucent.

Add sweet potatoes into skillet and cook for 5-10 minutes until the potatoes are a bit golden, stirring occasionally. Add the blackbeans, stir and heat through.

Transfer to a plate and add serrano chile peppers and avocado for garnish

You can add a fried egg and slices avocado and Serrano chills on top to create a whole meal!