2 large sweet potatoes
1 can of black beans (drained and rinsed)
½ cup of yellow onion
1 whole red pepper
1 teaspoon of salt
ground black pepper to taste
½ tablespoon of paprika
1 teaspoon of cumin
2 tablespoons of olive oil
1 whole serrano chile pepper, sliced
Chop 3 cups of sweets potatoes and boil for 5 minutes then drain
In a skillet heat up olive oil
Add onion, red pepper, salt, pepper, paprika, cumin and saute for 2 minutes until onions are translucent.
Add sweet potatoes into skillet and cook for 5-10 minutes until the potatoes are a bit golden, stirring occasionally. Add the blackbeans, stir and heat through.
Transfer to a plate and add serrano chile peppers and avocado for garnish
You can add a fried egg and slices avocado and Serrano chills on top to create a whole meal!