Recipes / Breakfast

Breakfast: Sweet Potato Hash

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We love to whip this tasty breakfast up and serve with fried eggs and avocado on top!

Enjoy! Beijos xx
Women of Today

Spicy Sweet Potato Hash

Servings 4


  • 2 large sweet potatoes
  • 1 can of black beans (drained and rinsed)
  • 1/2 cup yellow onion
  • 1 whole red pepper
  • 1 tsp salt
  • ground black pepper to taste
  • 1/2 tbsp paprika
  • 1 tsp cumin
  • 2 tbsp olive oil
  • 1 whole Serrano chilli pepper, sliced
  • 1/2 avocado


  • Chop 3 cups of sweets potatoes and boil for 5 minutes then drain
  • In a skillet heat up olive oil and add onion, red pepper, salt, pepper, paprika, cumin and sauté for 2 minutes until onions are translucent.
  • Add sweet potatoes into skillet and cook for 5-10 minutes until the potatoes are a bit golden, stirring occasionally. Add the black beans, stir and heat through.
  • Transfer to a plate and add Serrano chilli peppers and avocado for garnish.
  • You can add a fried egg and slices of avocado and Serrano chills on top to create a whole meal.
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by Camila Alves McConaughey