We love to whip this tasty breakfast up and serve with fried eggs and avocado on top!
Enjoy! Beijos xx
Women of Today
Spicy Sweet Potato Hash
Servings 4
Ingredients
- 2 large sweet potatoes
- 1 can of black beans (drained and rinsed)
- 1/2 cup yellow onion
- 1 whole red pepper
- 1 tsp salt
- ground black pepper to taste
- 1/2 tbsp paprika
- 1 tsp cumin
- 2 tbsp olive oil
- 1 whole Serrano chilli pepper, sliced
- 1/2 avocado
Instructions
- Chop 3 cups of sweets potatoes and boil for 5 minutes then drain
- In a skillet heat up olive oil and add onion, red pepper, salt, pepper, paprika, cumin and sauté for 2 minutes until onions are translucent.
- Add sweet potatoes into skillet and cook for 5-10 minutes until the potatoes are a bit golden, stirring occasionally. Add the black beans, stir and heat through.
- Transfer to a plate and add Serrano chilli peppers and avocado for garnish.
- You can add a fried egg and slices of avocado and Serrano chills on top to create a whole meal.
