We love to whip this tasty breakfast up and serve with fried eggs and avocado on top!
Enjoy! Beijos xx
Women of Today
Sweet Potato Hash
Ingredients2 large sweet potatoes1 can of black beans (drained and rinsed)½ cup of yellow onion1 whole red pepper1 teaspoon of saltground black pepper to taste½ tablespoon of paprika1 teaspoon of cumin2 tablespoons of olive oil1 whole serrano chile pepper, sliced½ avocadoDirectionsChop 3 cups of sweets potatoes and boil for 5 minutes then drainIn a skillet heat up olive oilAdd onion, red pepper, salt, pepper, paprika, cumin and saute for 2 minutes until onions are translucent.Add sweet potatoes into skillet and cook for 5-10 minutes until the potatoes are a bit golden, stirring occasionally. Add the blackbeans, stir and heat through.Transfer to a plate and add serrano chile peppers and avocado for garnishYou can add a fried egg and slices avocado and Serrano chills on top to create a whole meal!