Eggplant Pizza

Total Time 23 minutes


  • 2 large eggplants
  • 24 oz jar organic tomato sauce
  • 20 slices provolone (or mozzarella) cheese
  • 3-4 oz fresh organic cherry tomatoes, sliced
  • organic basil, as desired
  • 1/2 tsp himalayan salt
  • pepper flakes, optional
  • 1 cup each additional topping, as desired


  1. Preheat oven to 425 degrees.

  2. Slice the eggplant into 1 inch thick round pieces. 

  3.  In two baking trays arrange the sliced eggplants. 

  4. Sprinkle the Himalayan salt and bake for 15-20 minutes.

  5. Remove the bake eggplant from the oven and turn your broiler on.

  6. Spread 1 tablespoon of tomato sauce over each eggplant round followed by one slice of provolone. 

  7. Arrange some fresh spinach and cherry tomatoes over the cheese and broil for 3-5 minutes.

  8. Make sure you keep a close look while the eggplant is under the broiler as they can burn really fast.