eggplant mini pizzas 1

Recipes / Appetizers

Eggplant Mini Pizzas

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Pizza does not need to have a dough crust!

We love a good homemade pizza (yum!) and are always looking for ways to make more creative and healthy versions of this classic! Now, we know gluten-free or cauliflower crust is all the rage lately, but have you ever tried making mini pizzas with an eggplant base? It is so yummy and savory … Just bake your eggplant in the oven, and simply add the ingredients on top before a quick broil. 

To make ours, we used fresh basil from our garden, tomatoes, organic tomato sauce, and provolone cheese … But the best part about this recipe is you can add as many toppings as you want! So feel free to get creative. This recipe is a great snack, dinner option, or even party appetizer for both kids and adults! 

Watch our full video with the recipe here!

Eggplant Pizza

Total Time 23 minutes


  • 2 large eggplants
  • 24 oz. jar organic tomato sauce
  • 20 slices provolone (or mozzarella) cheese
  • 3-4 oz. fresh organic cherry tomatoes, sliced
  • organic basil, as desired
  • 1/2 tsp. Himalayan salt
  • red pepper flakes, optional
  • 1 cup each additional topping, as desired


  • Preheat oven to 425 degrees.
  • Slice the eggplant into 1-inch thick round pieces. 
  •  In two baking trays, arrange the sliced eggplants. 
  • Sprinkle with the Himalayan salt and bake for 15-20 minutes.
  • Remove the baked eggplant from the oven and turn your broiler on.
  • Spread 1 tablespoon of tomato sauce over each eggplant round followed by one slice of provolone. 
  • Arrange some fresh spinach and cherry tomatoes over the cheese and broil for 3-5 minutes.
  • Make sure you keep a close look while the eggplant is under the broiler, they can burn fast.
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Recipe inspired by Eat Good 4 Life.


by Camila Alves McConaughey