Preheat the oven to 350 degrees Fahrenheit. Lightly spray a donut pan with cooking spray
Place the apple cider in a pot on the stove over high heat and boil until the liquid has been reduced to 1/4 cup.
In a bowl combine all of the ingredients including the reduced apple cider. Stir everything together until well combined. Pour the batter into the greased donut pan and bake in the oven for 12-15 minutes or until a toothpick inserted into the center comes out clean.
Allow the donuts to cool for a few minutes before removing from the pan.
The donuts can be served plain, topped with icing sugar, or dipped in melted coconut oil and then rolled in sugar and cinnamon.