Better-For-You Spiced Apple Cider Donuts

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 135kcal


  • 2 cups apple cider
  • 1 cup all-purpose flour
  • 2 tbsp coconut sugar
  • 2/3 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp nutmeg
  • 1/2 tsp baking soda
  • 1 egg
  • 2 tbsp apple sauce
  • 2 tbsp nonfat greek yogurt
  • 1 tbsp melted coconut oil
  • olive oil cooking spray
Optional Coatings
  • 2 tbsp melted coconut oil
  • 2 tbsp brown sugar
  • 1/2 tbsp cinnamon


  • Preheat the oven to 350 degrees Fahrenheit. Lightly spray a donut pan with cooking spray
  • Place the apple cider in a pot on the stove over high heat and boil until the liquid has been reduced to 1/4 cup.
  • In a bowl combine all of the ingredients including the reduced apple cider. Stir everything together until well combined. Pour the batter into the greased donut pan and bake in the oven for 12-15 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the donuts to cool for a few minutes before removing from the pan. 
  • The donuts can be served plain, topped with icing sugar, or dipped in melted coconut oil and then rolled in sugar and cinnamon. 
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