Proof that sometimes the simplest recipes are the most extraordinary!
This classic French Dijon vinaigrette is simplicity at its finest, capturing that perfect balance of flavors in every spoonful. Tangy red wine vinegar meets the peppery warmth of Dijon mustard, all smoothed out by lush extra-virgin olive oil.
With just a few pantry staples, you’ll whisk together a dressing that transforms even the humblest greens into something memorable.
Drizzle it over crisp frisée, toss it with tender haricots verts, or spoon it onto grilled fish, no matter how you serve it, this vinaigrette delivers timeless French elegance to your table.
Classic Dijon Vinaigrette
Ingredients
- 4 tbsp extra virgin olive oil
- 2½ tbsp red wine vinegar
- 1½ tsp Dijon mustard
- Salt and pepper
Instructions
- In a small bowl, add in mustard, vinegar, and whisk in oil in a light stream. And a dash of salt and pepper, and taste. Adjust seasonings as needed.
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Enjoy!
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All photos by Lorianne DeVita
