Hearty, fresh, and weeknight friendly.
If you’re in your “lunch needs to be easy but still delicious” era, these two lentil salads are about to save the week. One is hearty and cozy with roasted veggies and big flavor, the other is bright, crisp, and extra fresh. Different vibes, same goal: a satisfying, make-ahead-friendly salad you’ll actually look forward to.
Keep scrolling to check out both!
Meet our French Lentil, Roasted Beet, and Sweet Potato Salad, a colorful, hearty side that works for weeknights and special occasions alike. Tender French lentils, caramelized sweet potatoes, and roasted beets get tossed with fresh herbs and a bright Dijon chive vinaigrette for a plant powered dish that feels cozy, nourishing, and still light. GET THE RECIPE HERE
This Spicy Lentil Salad with Feta and Green Dressing is all about balance. This recipe combines hearty lentils, cool creamy feta, and a vibrant green dressing that packs a little heat from fresh jalapeño. GET THE RECIPE HERE
Enjoy!
Making one of these recipes? Be sure and share it with us on the WOT Instagram or on Facebook!
All photos by Lorianne DeVita
