Banana Chocolate Chunk Muffins

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The perfect way to use up overripe bananas to create a soft, moist, and indulgent treat!

Today, we’re bringing you these Banana Chocolate Chunk Muffins. This recipe strikes the perfect balance between naturally sweet bananas and indulgent chocolate, making them a go-to for breakfast, snack time, or even dessert.

Not only are they soft, moist, and easy to make, but they’re also a great way to use up those overripe bananas sitting on your counter. Whether you enjoy them fresh out of the oven or save them for an on-the-go treat, these muffins are guaranteed to become a household favorite.

Banana Chocolate Chunk Muffins

Ingredients

3 medium bananas, mashed (about 1 cup)
2 eggs
⅓ cup avocado oil
⅓ cup maple syrup
1 tsp vanilla extract
1½ cups oat flour
¼ cup cocoa powder
1 tsp baking soda
¼ tsp salt
½ cup chocolate chunks or chocolate chips

Instructions

Preheat the oven to 350°F and line a muffin pan with liners.
In a large bowl, mash the bananas, then whisk in the eggs, avocado oil, maple syrup, and vanilla until smooth.
In a separate bowl, whisk together the oat flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
Divide the batter evenly among the muffin liners.
Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool before serving. Enjoy!