Blistered Tomatoes with Burrata and Basil

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Imagine a dish that’s as effortless as it is impressive!

Meet our Blistered Tomatoes with Burrata and Basil! With just five simple ingredients, this recipe transforms everyday grape tomatoes into something truly special. As they blister and burst in a hot skillet or oven, their natural sweetness intensifies, creating a rich, caramelized flavor that’s both savory and slightly tangy.

The combination of creamy burrata, juicy tomatoes, and tender basil makes every bite feel indulgent yet fresh. A drizzle of olive oil and a sprinkle of flaky sea salt are all you need to finish the dish, though a crack of black pepper or a touch of balsamic can take it even further.

Whether you’re putting together a last-minute appetizer for guests, adding a side dish to a summer meal, or just treating yourself to something delicious, this simple yet stunning recipe brings bold flavor and effortless beauty to the table.

Blistered Tomatoes with Burrata and Basil

Servings

Ingredients

2 cups grape tomatoes
2 cloves of garlic, minced
2 tbsp olive oil
Kosher salt
2 burrata balls
2 sprigs of basil
Crusty bread for serving

Instructions

Preheat oven to 400 degrees F.
Place grape tomatoes in a small baking dish.
Add the minced garlic and olive oil, then season with Kosher salt. Toss to coat.
Bake for 30 minutes or until tomatoes have blistered and begun to split.
Remove from the oven and top with the burrata balls. Using two forks, pull the burrata apart on top of the hot tomatoes.
Drizzle with a little olive oil and top with torn basil.
Serve immediately with your favorite crusty bread, or it can be served at room temperature.